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Dia de Muertos

DÍA DE MUERTOS

The Mexican tradition of celebrating death as a part of life is truly something special. Join us over the next few days in La Zebra to see how we celebrate, from  special mask making classes and a piñata for the kids, to special Mole and Cempazuchitl (Marigolds that are traditional for this celebration) Mezcalitas for the adults. Also don’t miss your chance to take part in our special Chef’s Table Día de Muertos edition. 

PAN DE MUERTOS

30th Oct – 2nd Nov 

This sweet bread is a must during the celebrations. Full of symbolism and flavor! We'll be serving it up for breakfast over the holidays.

DAYS: 30th Oct – 2nd Nov HOURS: 06:00 pm  to 10:00 pm

FUN IN THE SUN -Special

Sunday, October 31st

A great day for the little ones to get creative and celebrate Day of the Dead with face painting, mask making class and a special piñata for the day.

DAY: Sunday, October 31st

HOURS: 12 – 5 pm

SPECIAL MOLE OF THE DEAD

Monday, November 1st 

Mole is the national dish of Mexico. Making it is a time-consuming labor of love, usually reserved for special occasions, like Día de Muertos. Join us in the restaurant where we will be serving traditional turkey mole with freshly made tamales

DAY: Sunday, October 31st

HOURS: 12 – 5 pm

CHEF’S TABLE SPECIAL

 Wednesday, November 2nd 

Discover the traditions and flavors celebrated on this important date in Mexico. Chef Eleazar Bonilla expertly guides you through an 8 course paired menu, using traditional ingredients to tell a story that you will want to share.

HOURS: 7 -10 pm

Contact Concierge for reservations:

Email: concierge.lazebra@colibriboutiquehotels.com

Phone: +52 984 115 4726